My shelves are overflowing but I’d be tempted to go again if they still had the premium meats. Nope. They said guys were coming in and snatching up as much as they could carry, lol. I can see why. I’m starting to wonder how much frozen meat & seafood we probably eat in restaurants, because even defrosted these were sooo good.
Snake River Farms American Wagyu Strip Steak w/Blue Cheese Compound Butter
So marbled I just wiped out the pan from cooking bacon for the salad and added no extra oil.
A little too rare even for me, lol.
”Kobe-style American Boneless Ribeye” w/Sautéed Shroom Medley & Scallion Ginger Oil
I couldn’t bring myself to use my pricey non-stick GreenPan @js76wisco (baby steps), but I did do this one in a dry, cold pan with no oil, flipping it a lot. It took longer, but there was less smoke & splattering and look at that crust! 
Perfect. I don’t care what they called this piece of meat, it was melt in your mouth buttery, beefy. So good. 