Hi @Nemroz,
Thanks. Yah, we’ve enjoyed Neapolitan style pies before, and definitely understand the soft center aspect. It’s just these pies felt like they were soaked in fat and oil (not because of, say, the tomato sauce). It also felt a bit inconsistent at times, we had some of the pizzas on various visits not soggy wet, and other times they were. Might have just been different pizzaiolos perhaps?