Not sure why this place doesn’t get discussed more. I think their pastas are some of the best in the city.
chicken liver crostone, black plum mostarda
Fantastic. Smooth, silky, creamy #poormansfoiegras
calabrian chili pork ribs, almond, scallion, cabbage
This tasted like the illegitimate love child between a buffalo wing and a char siu rib. Meat was crispy, tender and fell off the bone.
tortellini in brodo - "al contrario"
This should be called brodo in tortellini. The broth is in the dumplings and explodes in your mouth.
spaghetti, dungeness crab, basil, bottarga breadcrumbs
Delicious. Perfectly cooked thick, chewy spaghetti about the size of the tsukemen noodles at tsujita. Plenty of crab and the breadcrumbs gave each bite a nice crunch.
buttermilk panna cotta, strawberry, semolina streusel