Amazing Salmon Belly, Oil-Cured Sardines, Lox, Herring and Rockin' Breakfast! - Gjusta

I get take out from Gjusta a fair amount since it’s pretty close to where we live. Prime Rib Butcher and Fish plate are also my go-tos.

In addition, we like the Tomato confit and white anchovie toast, their pizza by the slice, and for dessert the tahini croissant (new) and of course the baklava croissant if you haven’t tried it.

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They are no longer taking reservations. Looks like they lost their liquor license.

In an effort to accommodate all of our customers we have decided to transition back to full counter service for takeout and dine-in. This means no need to book or leave your name with the hosts, you will simply order at the counter, be given a number to take to a table that best accommodates your party, and we will bring your food and drinks out to you as soon as they are ready. The current shortage of hospitality staff has affected our ability to execute full service dining, and the return to this service model will allow us to look after you the best way we can right now. Our modified hours of operation during this time is 7am-9pm. Thank you always, for your continued support.

We are not currently offering cocktails, wine or beer nor are we able to accommodate BYOB. We apologize for any inconvenience.

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