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Great post with lots of food porn! Their fish products started out good to great, but I think they’ve improved just about everything in this category that I’ve tried. Their baked goods - particularly their scones, biscuits and bread - are favorites of mine. I think their housemade condiments aren’t ever mentioned - these are worth trying as well. We usually offer a selection of food from Gjusta and/or GTA to family/friends visiting from out of town and they still talk about it.
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That anchovy toast looks so good!
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JAB,
Definitely worth trying if you go.
I think it may be the best smoked fish in the city (maybe the most expensive too) but I love it! Glad you tried it….
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that salmon collar looks amazing!
So great to “see” you here bulavinaka!
Is that 2nd pic shakshouka??? I love me a good shakshouka…
Not quite, it didn’t have onions, peppers or cumin. They call it “baked eggs” on their menu.
I was just going to ask the same question paranoid, LOL. 
Thanks for the tip PorkBelly. Looks delish!
BTW, has anyone tried their Multi-Grain Porridge or their Multi-Grain Waffle?
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@wienermobile, thanks to you for the constant reminders to try it LOL. 
What’s your favorite fish from their Smoked Fish case?
I love the pastrami smoked salmon, the salmon belly and the smoked mackerel. But everything is great….those sardines too. And the bialy breakfast sandwich below is great.
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Haven’t tried pastrami smoked salmon yet; will do it the next time for sure. Thanks.
That bialy egg sandwich looks amazing. I was eyeing it today; darn it.
Thank you CB. “Seeing” you and other familiar handles brings back that part of me that was missing for a while.
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Hi @bulavinaka,
How well does their bread hold up if you take a full loaf home? Do you get it pre-sliced and just leave it on the kitchen counter?
I’ve found some artisan breads over the years from different vendors dry out quickly.
Thanks.
I don’t think they sell their bread sliced, or at least I’ve never seen it sold that way….
Ah thanks wienermobile. Probably hold up fine then.
I usually get a loaf on the weekend and use about half. I double bag the remainder with the cut end facing the bottom of the first bag and put the second bag in the opposite direction and place it in a cool isolated corner of the kitchen… It will reasonably hold up for a few days. Temp and humidity will obviously affect this.
Huckleberry’s loaves hold up well too. The moisture content seems a little higher than Gjusta’s so it won’t dry out as fast but mold becomes a concern.
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Gjusta does offer slicing. I always decline.