Hulk… smash!
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The double IIRC. It’s not bad or poorly executed which makes me think i just don’t love that style of burger. It’s like someone serves you toast -but just the toasted part and none of the soft crumb underneath lol.
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What’s wrong with it?
Nothing wrong with the ones we had, I really liked them for the most part, spread was a bit sweet on one for my tastes but everything else was spot on. I was just referring to the more recent pictures not quite holding up to their previous standards.
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Seems like quality control issue, check out the sear on mine back in November. Sergio cooked this himself.
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TBH, I don’t get them, either. I want something I can sink teeth into, beside the bun. And I want more meat flavor (or any sort). But maybe I just haven’t had a great example of one?
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I really enjoyed the beef and that it’s not over-seasoned & salty. Maybe they should simplify and not do so many different types of burgers, preparations, toppings and buns.
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thanks @chrishei for the heads up on steak frites week. got the ribeye au poivre today. very good and crazy qpr at $20. shout out to the parsley.
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Us, too! Because we needed a poon choi accompaniment.
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For any folks interested in a fun gift idea…look no further than Amboy and Chef Cailan to put some fun stuff together.
I had boxes made up for my holiday staff gifts this year…no boring gift cards from me. Chef fashioned beef and non-beef boxes for me. Boxes came with an Amboy hat, 50/50 blend, spice blend, and sea salt. The beef box came with steaks. The non beef box came with lobster, chicken, and bacon.
I can say that I’m the most popular manager on staff now.
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That is a great idea!
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I wanna work for you!
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Beef: It’s what’s for morale-boosting…
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I had the classic double yesterday for the first time. Definitely a good burger. I don’t know if it’s worth the price though, $13. didn’t try the fries. got those yellow peppers for an extra $1.50.
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Cascabella peppers! God I love those little peppers. I learned the name because there was shortage this year so places were substituting with those banana peppers.
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To respectfully disagree, I would say that $13 is reasonable for a scratch made burger by a local, non-chain business, especially a double burger. Unfortunately, inflation is hurting everyone, but small businesses still need to pay their bills, and in this environment, $13 sounds like a decent deal.
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I agree, but I would not call it a deal. After I thought about it, Burger King is $8 for a Whopper, so $13 is not over the top.
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But a BK Whopper and Amboy are apples and oranges. Harry’s Berries Strawberries go for ~$20/lb!
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