Anajak Thai (Sherman Oaks)?

had a bit of astrea on the kampachi, wasn’t offered any additional add-ons.

3 Likes

That looks fantastic.

3 Likes

The nodoguro was the highlight of the meal. My friend and I ceased talking during that dish since it was too good.

3 Likes

BRB. Texting Justin to offer the fried chicken and caviar as a supplement.

4 Likes

alc highlights, papaya salad, sashimi, wings, fried chicken, grilled fish, pork collar, razor clams.

@rlw power rankings forthcoming?

papaya salad, thai chilies, peanuts, dried shrimp

laab tot, northern-style pork meatballs

sashimi of kampachi, hainanese ponzu

pork ribs, pineapple-glaze

tom yum, fumet of fish bones

fried chicken wings, tamarind sauce

southern-thai fried chicken

grilled dry-aged fish, nam jim seafood

bbq pork collar, coriander molasses, soy, sesame

shrimp pad thai

haw mok, steamed fish curry custard

"massaman brisket curry*

razor clams

green curry, shrimp & eggplant

20 Likes

We had a split of opinion. I felt it was the best Thai food I’ve ever had. Execution was way better than anywhere else I’ve tried. With the exception of the overly dainty tom yum soup, I felt the spicing was genuine Thai. Peony, on the other hand, was not impressed at all. She thought the food lacked flavor. To my surprise, she prefers Jitlada. It’s true that Jitlada offers more mind-blowing flavors, but I prefer Anajak for the better ingredients and execution.








2 Likes