had a bit of astrea on the kampachi, wasn’t offered any additional add-ons.
That looks fantastic.
The nodoguro was the highlight of the meal. My friend and I ceased talking during that dish since it was too good.
BRB. Texting Justin to offer the fried chicken and caviar as a supplement.
alc highlights, papaya salad, sashimi, wings, fried chicken, grilled fish, pork collar, razor clams.
@rlw power rankings forthcoming?
papaya salad, thai chilies, peanuts, dried shrimp
laab tot, northern-style pork meatballs
sashimi of kampachi, hainanese ponzu
pork ribs, pineapple-glaze
tom yum, fumet of fish bones
fried chicken wings, tamarind sauce
southern-thai fried chicken
grilled dry-aged fish, nam jim seafood
bbq pork collar, coriander molasses, soy, sesame
shrimp pad thai
haw mok, steamed fish curry custard
"massaman brisket curry*
green curry, shrimp & eggplant
We had a split of opinion. I felt it was the best Thai food I’ve ever had. Execution was way better than anywhere else I’ve tried. With the exception of the overly dainty tom yum soup, I felt the spicing was genuine Thai. Peony, on the other hand, was not impressed at all. She thought the food lacked flavor. To my surprise, she prefers Jitlada. It’s true that Jitlada offers more mind-blowing flavors, but I prefer Anajak for the better ingredients and execution.