Looks like Colette’s stuffed sticky rice wings! But honestly I didn’t know what a capon was til now…yikes 
Now I’m curious if they source only wings or get the castrated 
and what they do with the rest of it.
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This article is fascinating.
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so…where can we buy capon to cook at home?
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Pretty sure I’ve seen it in the freezer of goodies at Vicente Foods in B’wood as well as at Puritan Poultry at the Original Farmer’s Market
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epicurus
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You might try some of the better Kosher butcher shops.
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tanks confirmed
Chung thinks a lot about seaweed, so he plans to grow some at Angler. He’s happy to explain how this is going to happen, right down to the pinholes in one of the seafood tanks at the restaurant and the circulatory current he can create there.
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so other than the wing dish… not sure what else is a standout? the wing sounds very tasty though.
So who’s going tonight to check out the new menu? @PorkyBelly ? @J_L ?
review forthcoming
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Went last night. Will post a few thoughts later.
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OOE cold and hot appetizer + bread for $317
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More like $200? if I do the math right.
caviar +96
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did you tip more than the service charge?
No, they were pretty clear that service was included and no additional tip was necessary when we were at the bar (their machine does prompt you for a tip which is probably why they tell you that).
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Let’s see some power rankings!
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Those are damn good prices.