hope you’re having a great Thursday morning.
best last bite I had was the fried chicken at luv2eat
Is that from your IG feed?
no but it will be on there soon enough
I recently got active on mine… it has Food and Travel. Dogs AND Yarn…
@sinosoul - Tony C.’s IG.
we mostly post our cooking adventures @ravenouscouple
but would echo @thechez5 and add
for LA dining out scene
dude, I was just about to make that dish just like that next week for Thanksgiving.
Is that a fat bowl of bun rieu with king crab legs?
evidently, I’ve been going to your blog for years O_O
there’s a 90% chance that I’m also using your bun rieu recipe. LOL
Surveying fellow FTCers… Should I start an IG?
Enthusiastic yes! Although I’m not on IG, so I’d have to be an unofficial follower.
I usually post a shot from each new restaurant I eat at.
Even though he’s not local, I always look forward to @kenjilopezalt. I’m making his hasselback potato gratin for Thanksgiving.
streetgourmetla - Bill Esparza
your avatar is just so stupendous
No, it’s banh canh… with shrimp balls, crab meat, and king crab legs(restaurant Depot) but we made the tapioaca noodles in our philips pasta maker and that’s the largest round extruder mode they have. Next time we’ll make them using the fettuccine mode.
Good luck next week! Thanks for following though we are much more active on IG lately than the blog
Ooh . I like to get this dish at song phat
Ever since Instagram changed its algorithm to show what they think you’re “most interested” in, I find it almost useless to follow restaurants, chefs, theaters, museums, etc. Posts show up on my newsfeed days after special events occur, and it is annoying. But I hate signing up for newsletters or email updates, because I hate email. Twitter is have days stupid also.
I follow you guys!
Find me and my dogs, our recently adopted cat, and my cooking and cocktails at