Are macarons still a thing?

And the garnish of chives - really nice touch.

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This. So very much this.

And after you have your EuroPane egg salad sandwich cherry popped, it will be what you think about any time you are ordering an egg salad sandwich.

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Something is opening on Montana Ave and Euclid, also. I can’t read the sign while driving, but cannot help but notice the photo of the colorful macarons.

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Next time you go take some pictures of your spot and start a thread!

Good idea

My current macaron universe:
Laduree = Pierre Marcolini > Sadaharu Aoki > Pierre Hermes

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I haven’t had any of those. But I like this thing you two have going.

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Cloud in Fullerton

You can get a poke bowl, boba, acai bowl and matcha snow. If only they had macarons, @ipsedixit may never leave Fullerton. :joy:

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aaaand it’s open

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I saw that the other day at The Grove. Set up near or in the grass area next to mobs of shoppers walking by, is the startling sight of white-clothed tables, fancy silverware and flutes of champagne. Very swanky in an incongruous setting. Have you been?

In Beverly Hills too. The invasion is on.

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Hi @J_L,

How do these new U.S. stores compare to your visit in France? Better, worse?

Oh well
 I hope Lette survives :smirk:.

[quote=“aaqjr, post:44, topic:4079, full:true”]
Next time you go take some pictures of your spot and start a thread!
[/quote]I didn’t forget this suggestion (well kinda’ I did), and actually went and ate a lot of them. I took pictures and everything :relaxed:. If @PorkyBelly doesn’t mind I’d like to post it here instead of starting a new thread. I have a theory that keeping things together makes it easier for the community to find a certain thing. But that’s just me. No need for anyone to follow suit. Anyway, I want to go again to refresh my palate, so to speak.

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bien sûr

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Pierre :stuck_out_tongue_winking_eye: