Take home barbecue -
Terry Black’s & Franklin Barbecue
The SO loved the beef ribs so much that we had to pre-order to bring them home. Also picked up potato salad, green beans, creamed corn, and peach cobbler. Special shout out to the Terry Black’s team who heeded my note that I’d be taking their barbecue on the plane to travel home so they wrapped everything up in plastic wrap so there would be zero spillage.
Franklin Barbecue is no joke. We showed up during our pre-order pick up window before opening and the line was wrapped around the building. I love how Franklin offers chairs for folks to use while they wait and lots of water coolers.
I walked into the main building and found Sergio himself! Just chillin’ at the counter and ready for the day to start. I wish we had time to eat here, but we had had to make our way home.
The pre-order trailer is actually in the back with pre-order only parking spots. We just grabbed what street parking we could find.
Strolling up to the trailer, you give your name and then the team gets to work slicing and wrapping meats with labels. It takes about 10-15 minutes and everything is ready.
I packed all the hot stuff up in Ziploc bags and organized in the hydroflask bag I had brought just for this purpose. Everything was in bags to prevent leakage. There was easily 10 lbs of barbecue with sides because we wanted to be able to share with the chowpups.
Cold stuff, sauces, onions and pickles were in a separate bag. I hit my carry-on limit and airport security did not blink one eye. Franklin’s key lime pie made for an excellent plane snack. We opted to leave the barbecue in the bag and not open it for lunch on the plane.
This was just the meat haul. Things were still warm-ish, but a quick wrap in foil and a turn in the oven, and we were ready.
The beef ribs and the sides from Terry Black’s were pretty good. Their potato salad, while a little too salty from the pickle brine they add…is easily the best potato salad that we don’t make ourselves. The creamed corn is also better than the current house favorite obtained at the Summit House in Fullerton.
Franklin Barbecue knocks it out of the park. The proteins were moist and complex in flavor. The espresso sauce might have been my favorite followed by the spicy sauce.
We stood around our counter and used the loaf of bread to make barbecue “tacos” after tasting each of the meats by themselves.
We ordered chopped beef, pulled pork, pork ribs, brisket, and both the original and white cheddar jalapeño sausage. I think we were struck by the fact that the sausages were all so good! Every item was magnificent. By themselves, with sauce, with sauce and pickles, with sauce and pickles and onions…all winners. I need to figure out if I can do this at home.
My house smelled like Franklin for hours after. And we have enough leftover to repeat the meat fest tonight.
Best damn idea ever and no better souvenir to bring home.