I admit, I am late to the game on this one.
But I’m starting to really dig the now passé and overplayed (and what is essentially) chunky guacamole on good bread.
I go to Blacktop Coffee, more out of convenience and location than anything else. But it’s really pretty fantabulous. The avocado, in chopped up chunks, seasoned well with salt, garnished with radishes and pickled onions, and some greens for decoration, comes spread generously on a slice of bread cut thick from a loaf of country bread from nearby Bread Lounge. I get it with a poached egg (sometimes 2 if I have extra allowance money), and a flat white, and I’m more than happy to mingle amongst the hipster-elite there.
But I know there are many other places for toast, but can they offer a better iteration?
Would love to hear it, if so.