I’ve been making these for a few years and they are the best IMneverHO!!! Even our toddler grandkids scarf them down. The key I believe is that they’re thick so that the top and bottom get brown and crispy while the ‘sides’ remain soft. And other than the breadcrumbs there are no other ‘solid’ ingredients.
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That’s a good recipe. Do you use fresh crab or a container?
Canned from either Costco or TJs.
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