I’m surprised there is no seprate thread for them yet. No sandwich for me today but I’m consistently impressed at there selection. I only went in for the empanada shells!
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I’m curious to try the French T55 flour. It’s not something I’ve seen around locally
it’s a phenomenal shop… when we did go i never left without frozen raviolis, fresh mozzarella, the green olives, their eggplant parm and some airy bread
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I’ll never say no to smashing a fresh godmother
for me the bread they’re rocking at haute mess is better 
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I don’t disagree with you…but I think I prefer Uncle Paulie’s personally!
oh yea… that one i still need to try. have you had them make you just a mortadella sandwich at OM yet? with that fluffy bread that must be nice
Bay Cities has empanada shells?!? I looked everywhere for them last month and had to settle with puff pastry shells, which did not work well.
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Thank you for referring to that. Love the innards of the Godmother, but the bread is… not as good as the filling…
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They are the La Salteña brand which I think is owned by nestle in South America. edited to add that they have 2 different versions. One for frying and one for baking -it should say on the package. I the past BC has had both and I grabbed with out checking and ended up with ‘para horno’
Are the empanada shells the package that’s the rightmost object in the pic? Just in case I ever get motivated to make them. (or, knowing me, get motivated to ask partner to make them… heh)
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Yes, thats the one. they are in the back freezers by the premade ravioli’s and such. On a side note I’ve never bought butter there before but they have a great selection and prices was 5$ for 250g (about 1/2lb) of Isigney buerre de baratte
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Uncle Paulies is a must though I think they are temporarily closed.
What sandwiches do you guys recommend at haute mess @skramzlife
Paulie’s opened back up yesterday!
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I recommend the Italian as it’s all I’ve had.
My first visit to Paulies wasn’t impressive, but I just got old “fresh” mozzarella for pizza and left. Need to try a sammich
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Try the Italian that’s my fave
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Sorry for the thread drift and thanks for the heads up @butteredwaffles
Went to Paulies today got the Gina! Thinly sliced fatty mortadella went very well with bitter arugula.
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@hungryhungryhippos i’ve had the italian and meatball at haute mess both good…but uncle paulie’s better IMO.
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Hey what about Potato Chip Deli? I’ve been meaning to ask you about it. Suddenly we have 3 good looking sandwich places around us