wish this place was closer to la. very high level of cooking here, will come back.
got the five course prix fixe menu add all supplements and add all appetizers, probably could have added another entree but had to hit the road and didn’t want to come off as a glutton. shout-out to the warm friendly service and sending me home with a gâteau breton.
highlights uni, scallops, omelette with delicious crispy hen of the woods, and steak.
santa barbara sea urchin, regiis ova ‘hybrid’ caviar, mille crêpe
potato leek soup
salade of finley farms lettuces, shallot & medjool date vinaigrette
rusty’s sourdough & cultured butter
weathervane scallop crudo, winter citrus, bottarga, meyer lemon hollandaise
french omelette, hen of the woods, sauce perigord
mc ranch lamb ragout, handkerchief pasta, fuyu persimmon, rosemary brown butter
steak au poivre, 5 oz coulotte, steve’s peppercorn sauce & frites
marquise au chocolat, toasted meringue, espresso, citrus
406 Bell St
Los Alamos, CA 93440