Bell's - Los Alamos

[PorkyBelly]

wish this place was closer to la. very high level of cooking here, will come back.

got the five course prix fixe menu add all supplements and add all appetizers, probably could have added another entree but had to hit the road and didn’t want to come off as a glutton. shout-out to the warm friendly service and sending me home with a gâteau breton.

highlights uni, scallops, omelette with delicious crispy hen of the woods, and steak.

santa barbara sea urchin, regiis ova ‘hybrid’ caviar, mille crêpe

potato leek soup

salade of finley farms lettuces, shallot & medjool date vinaigrette

rusty’s sourdough & cultured butter

weathervane scallop crudo, winter citrus, bottarga, meyer lemon hollandaise

french omelette, hen of the woods, sauce perigord

mc ranch lamb ragout, handkerchief pasta, fuyu persimmon, rosemary brown butter

steak au poivre, 5 oz coulotte, steve’s peppercorn sauce & frites

marquise au chocolat, toasted meringue, espresso, citrus

gâteau breton

Bell’s
406 Bell St
Los Alamos, CA 93440

Bell's Restaurant

[TheCookie]

The intrepid hound.

[attran99]

I was trying to turn my SB trip to Los Alamos, but no dice.

[PorkyBelly]

Happier employees, higher profits: Restaurant owners spend more, and it pays...

[Nemroz]

Love them. We’ve been going to this location for many years when it was the rotiserrie chicken spot

[aaqjr]

Really interesting, thanks for posting.

[PorkyBelly]

ooe

santa barbara sea urchin, regiis ova caviar, mille crêpe

cauliflower soup

bell’s seeded sourdough & vermont creamery cultured butter

salade of finley farms lettuces shallot & medjool date vinaigrette

santa rita hills rabbit roulade celery “victor”, tarragon, piperade hollandaise

las cumbres ranch egg en croûte early girl demi-sec tomato, little gem lettuce, pistou

salt cod & shrimp croquette ragoût of flageolet beans, winter vegetables, etables, saffron aïoli

chanterelle risotto, madeira, sage, hazelnuts

sturgeon roti, radish, lardo, pomme purée, sauce américaine

steak au poivre, 5 oz coulotte, steve’s peppercorn sauce & frites

panna cotta, poached pear