I used to love Chef Philipe Verpond’s (Sp?) place El Caviallon, but he has longs since fled SD for greener restaurant pastures in Houston. Cafe Chloe for farmhouse French cooking is always a favorite on these boards, but I miss Katy’s cooking. La Bastide isn’t bad and is a good overall value but I tend to find their food and sauces too salty. Have had a couple of enjoyable meals at Bleu Boheme, but have had a couple so so meals as well. Not sure that Bo-Beau even counts as a french restaurant, but even so, not generally my kind of place. Have yet to make it to Cafe Solange in La Jolla, but generally hear positive things (would love to hear more).
Really interested to hear your favorites?