I went to The Dock at Linden Street for dinner last night without realizing Restaurant Week had started (it’s actually 11 days, runs through Sunday the 24th). My companion got the special $30 menu, which included a nice salad, fried chicken (on the bone) with biscuits and cole slaw, panna cotta, and a beer, good value.
Salsipuedes is open Sunday and Monday (usually closed) and offers a lot of choices, discussed in Luke Tsai’s recommendations:
Some more tips from Eater: