I just realized we don’t have a topic devoted to pizza by the slice.
I’ve raved before about the slices at Gjelina Takeaway in the case at the end of the counter. They’re pricey but probably the best slices I’ve had in LA. Here’s a pic of the guanciale slice and the blanco slice.
You can see in this undercarriage shot that the wood oven really creates some nice charring. It also results in a crust that’s crisp yet supple.
What are some of your favorite places for pizza by the slice in LA?