Spoiled by my years in Cleveland, where you could go to certain markets and get fresh ground poppyseed. Now living in Los Angeles where I can get the canned filling (too sweet!) or, make my own but? My coffee grinder, even with pre-soaking the seeds, doesn’t do a perfect job.
I know some folks use the kitchen-aid meat grinder attachment to grind their seeds and I may end up with that. But any recs for under $50 are much appreciated!
Bellow is a recent pic of my last batch of rolls…