anyone else have any thoughts on this place? I’ve been a few times and enjoyed it very much, haven’t eaten a full meal but only a few small bites and mostly drinks. I think the bar program is excellent, they have some skilled bartenders who care about their craft (including one of my favorite bartenders from ERB). I thought the Gintonicos were gimmicky at first but then when I had a couple, I was convinced – I really liked them, they’re made with good ingredients, and the liquid nitrogen is a cool (literally) touch.
Wasn’t a fan of the potato slices/wedges, would have preferred thin fries.
No. 3 gintonico (with grapefruit, rosemary, balsamic fir, three cents grapefruit tonic); Mi Tierra (del maguey mezcal, tapatio tequila blanco, green chatreuse infused with jalapeño, lime, agave). both excellent
Grilled oysters. The oysters were meaty and the sauce was lovely, great balance of buttery richness with lemony acid and the herbal greens (parsley?).