Brodard in Orange County is famous for pork spring rolls — but don't skip the pastries

The L.A. Times strikes again…this time with an old Vietnamese stalwart…Brodard.
Admittedly, I believe their rolls are glorious. I order nem nuong and chao tom rolls for every family party I throw at my house. I’ve only ever had the banh khot once or twice before…it’s tasty, but I prefer my Mom’s. I was unaware that the pastry program is guided by a Cordon Bleu graduate…though, I’ve never really thought their macarons were anything extraordinary.

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can someone just fill in the blank so we don’t have to fall for the clickbait.

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“Pastries”

(I like this review and Patricia Escarcega’s writing and her restaurant choices a lot but I hate this headline technique so so much)

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