First Lady Mochi and I are getting married later this year, and I was curious if anyone here has had any positive experiences with catering services. It’ll take place in Palm Springs, so any LA-based operations would have to be willing to go on a bit of a trek but most seem to be willing for a fee. Probably ~40 people.
We have a friend who’s worked at http://heirloomla.com and they seem to have some good options. Also considered a truck like Guerrilla, but we’re in an indecisive phase.
They catered my wedding. Everybody in attendance, both Korean and non Korean, thought the food was very good, especially for a buffet type wedding service. Plenty of options for vegetarians. The galbi was a big hit and my mom packed all the leftover kim chee to hand out as wedding gifts.
There’s a woman named Elayne Sawaya…she has a website called The Catering Concierge. She represents a number of chefs who cater. All different specialties and price points. I’ve been to a number of events her chefs have done…all wonderful. She’ll guide you through the process. Highly recommended.