Are you going to have ~3oz per person in a very simple format/preparation? Maybe
Are you looking for something more substantial ~8oz per person? I would not recommend wagyu.
Wagyu, while absolutely delicious, is also very fatty.
That results in a very decadent bite, but this decadence just becomes too much after ~3oz for me.
Washugyu (literally “Japanese-American beef”) is made by breeding Japanese wagyu cattle with American cattle. The result is usually less marbling, but more beef taste.
USDA-Prime Beef is where it’s at for me. (I was at Costco last week and didn’t see any Rib Cap rolls, @js76wisco )
I will take a USDA-Prime Rib Eye any day over wagyu.
Totally a personal preference. I have had plenty of wagyu and washugyu.
I prefer to have a fatty steak (~16oz) that tastes beefy and rich and can take a beautiful sear over a few decadent mouthfuls of wagyu.