What do you think?
Bakeries, cafes and even restaurants simple enough to pop on for dessert without reservations? Specifically cake though
Have a tough time here sometimes with my favorite dessert and end up finding some Ice cream type of alternative.
- Moulin (the trapezziene once brought to us was perfect, never been)
Honorable mention to Jane on 3rd for still my favorite slice in LA, the hazelnut merengue cream