I hope so, because I am trying it right now.
Yes, you can but the texture will be different
In a good or bad way? Different how?
You tell us!
00 flour has a finer grind and is made only from soft wheat which overall should give you a softer/less “chewy” texture (AP flour doesn’t give you a lot “chew” in pancake but, at least for us, there should be some “chew/resistance” when eating a pancake (hard to describe) - we found pancakes with 00 flour too soft (but that is obviously a very subjective impression)
Sir Lancelot approves.
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00 just means finely milled.
King Arthur’s 00 pizza flour is a biend of hard and soft wheat. Protein content is 11.5%, similar to all-purpose, so the main difference is how fine it is
They were delicious! I should’ve taken pictures! I followed this recipe. I cut it in half
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Didn’t really read the headline of the thread that it was KA 00 flour - 00 flour in Italy tends to be only soft wheat
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I think in Italy 00 pasta flour is soft wheat and 00 pizza flour is a blend. They’re definitely different, my wife made pasta with the pizza one once and it was wrong.
It fried up really nice and crunchy. I would use less liquid than the recipe called for.
KA actually has a Sir Galahad sub-brand…
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