Ceviche costero and toritos at Mariscos Chente-- centinela

Americas - USA West Los Angeles
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the peppers were stuffed with marlin and cheese

the orange bits on top were diced mangos

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Is the first time we’ve seen photos from you??? :smiley:

What’s the sauce with the ceviche?

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i believe it’s the sauce that he used to use on the ceviche marinero.

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Excellent photos.

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love it.
Went last week but forgot to post.
Everything was fantastic. So glad to see him back on Centinela.
Cevshushi or Suviche (I think he called it the former) was great.

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thx.
i’m too technologically inept to take photos myself.
i can only post them when my daughter joins me because she’ll take on the photo responsibilities for me.

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I really really really ridiculously need to go here!!!

Like really really really ridiculously

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  1. call before you go to make sure sergio is cooking that day
    2)remember that this is a cash only establishment
  2. i believe that sergio’s day off is expected to be tuesdays
  3. they close at 8, i make sure to arrive by about 7:15 because the pescado zarandeado takes a long time to cook
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This is now L.A. food lore and gospel.

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I call and ask for Sergio before I go to any restaurant in town

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