I never heard of her before. I guess she was a precursor of Jonathan Gold.
https://www.google.com/search?client=firefox-b-1-d&q="barbara+hansen"+site%3Alatimes.com
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Today’s the launch of the new Food Section:
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Forgot all about it! Not much had changed since the new staff took over. Off to check it out
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Not clear to me what if anything is new. Different layout in the paper edition?
New pull out section. Looks like 48 pages. Makes me want to buy an actual paper again. Looking at it in person i like the changes. YMMV
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I wonder if they’re going to have that many new stories every week?
No. Not even close.
Use a light-colored amaro such as Amaro Nonino, China China or Averna.
Averna is about as dark as amari get. That’s why it’s in a Black Manhattan.
Bladdison speaks
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37:55 Bill calls Needle “Noodle” twice right? 
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Yes he did hahaha
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also shat all over lulu 
What is Lulu?
the place to get $10 unpeeled oranges.
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Looks like Japan Airlines is taking cues from Lulu.
https://www.instagram.com/p/CpOdNFUPpNn/?igshid=MjkzY2Y1YTY=
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wtf is up with the “new” food section? they’re really failing in terms of reviews. these are the lastest reviews from bladdison with the 101 released on 12/6.
10/27 kuya lord
1/5 simon
1/12 dear jane’s
1/19 nawal
2/2 luyixian
2/26 saltie girl
march 
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'Cuz FTC is doing a better job?
On another note, the time we have long known coming is upon us: AI will start recommending restaurants (screenshot from OpenTable today)…
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If he’s working full-time there’s no sign of it. Maybe he had a lot of vacation accrued.
Hi ChatGPT, I’m looking for a restaurant that’s fun and exciting and delicious and inventive and new. I’ve enjoyed restaurants similar to this in the past which is why I can be so precise in my query
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