how’s Chi Spacca? I heard their pies are good
Second The Grill On The Alley chicken pot pie. As good as, maybe even slighly better than the late, lamented Kate Mantellini’s version.
For the chicken pot pie specifically, I’m not sure anyone has posted a positive report on this board.
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Not a huge fan, too heavy. They have so many other things I would skip.
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4 posts were merged into an existing topic: Chi SPACCA
Howie’s Market/Alexander’s Meats in San Gabriel has a solid house made bake-at-home pie. Across from the butcher counter in the refrigerated case.
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