We went to Chow’s Kosherama once 25 years ago. Typical suburban Americanized Chinese food. Wok of Fame was slightly more notable in that it was the only place for miles that served dim sum. Just a couple of varieties and i"m sure it came frozen from a box as I don’t think food service companies were doing dim sum back then. But I do remember having steamed bbq pork buns there at dinnertime.
Apparently Pittsburgh is the place to go for Chow Kosherama type combos. Sakura Teppanyaki and Sushi serves Shaanxi food on the side, while Hunan Bar serves real Hunan and Sichuan, along with Cuban sandwiches and empanadas.