I never started a topic for this place? I eat there almost every week. Had some new dishes last night.
Escabeche de verduras (pickles): peppers, yellow beets, carrots, mushrooms, Delicata squash. All very good.
Grilled chicken livers with pork belly, roasted peppers, and baby watercress: my kind of dish. Livers were cooked perfectly, not dry.
Usual fish tacos on the left, “banh-mi style” pork belly tacos on the right. Oh yeah.