Hank’s needs a lesson in toppings. Their salt bagel has a few flecks of salt, onion bagel has zero onion.
Texture is pretty good, they give you a mound of cream cheese.
If you can’t make a salt or onion bagel, you aren’t a bagel bakery. They were my third favorite. But I’m over these topping-flavor-challenged things.
We have a bagel thread here…