It seems dangerous to me that counties in the Bay Area are reopening on different schedules, encouraging people to travel significant distances, perhaps bringing the virus with them. On the other hand, so long as people sit outside, it should be relatively low risk.
First email I’ve gotten from a restaurant that’s reopening:
3-Course Dinner.
Butter Lettuce Salad with Crispy Pig Ears & Red Wine Vinaigrette, House Extruded Rigatoni Pasta & Pork Ragu, Bayleaf Panna Cotta with Seasonal Fruit. Instructions on executions will be provided with order!
$38.00
Peking Style Pigs Head.
Comes with Cucumber, Pickled Daikon, Hoisen, Scallions, Tortillas & Crispy Shallots. Serves 3-4.
$60.00
Leg Of Beast
Red Wine Braised Beef Shank. Comes with Saffron Risotto, Horseradish Creme Fraiche & Watercress Salad. Serves 3-4.
$125.00
Whole Roasted Octopus
Whole Octupus Marinated in Olive Oil, Pimenton, Garlic & Oregano. Comes with Pimenton Spice Potatoes, Romesco Sauce, Scallions & Padron Peppers. Serves 3-4.
$125.00
8 OZ Cockscomb “Angry” Sauce
Fermented Black Bean & Chili Paste
$12.00
The problems with Instacart at a place like smart food service, which I have done 3 or 4 times is the quality of the shopper and the accuracy of the listings. I have had good experiences and very poor experiences.