Reluctantly went to Craig’s Saturday, although I was told by folks at Dan Tana’s that it was much improved since the new chef took over. Indeed it is! Had the Baby Back Ribs which were as good as I can remember anywhere. Started with oysters which were just ok. However, the service, vibe and ribs were great. White fish was very good too. Craig was there and very gracious and greeted us warmly. Will for sure return.