CUT by Wolfgang Puck - Dinner [Thoughts + Pics]

TheCookie · January 13, 2020, 7:17pm

Nice @Chowseeker1999! Looks great. Those desserts! What are the dark brown globs on the plate with the Bone Marrow Flan?

Chowseeker1999 · January 13, 2020, 7:58pm

Hi @TheCookie,

Thanks! That’s the red wine bordelaise sauce (concentrated). A little bit of it, with the bone marrow flan on the toast points were delightful.

A5KOBE · January 13, 2020, 10:53pm

I believe that is the mushroom duxelle which is like globe of crack.

NewTrial · January 14, 2020, 9:31am

Or order both and just tell your friends it’s Surf & Turf.

Chowseeker1999 · January 14, 2020, 2:12pm

Hi @A5KOBE,

Just noticed that on our menu while they didn’t have the Big Eye Tuna Tartare, they were serving a Tuna Toro with Smoked Soy Sauce, Pickled Daikon Radish & Chives. Have you had that before? Thanks.

TheCookie · January 14, 2020, 6:59pm

That seems yummy.

A5KOBE · January 15, 2020, 5:36am

I haven’t had that although I did have a tataki with similar ingredients, I believe a ponzu, which I thought was good but not great. The Big Glory Bay Salmon tartare on the other hand almost reached the heights of the Big Eye Tuna tartare.

I’ll be going to CUT soon enough so I think I’ll call in advance and see if they can make the Big Eye Tuna app during my visit. The staff told me if you give them advanced notice and they have the ingredients, they can make it available.