Mochinut has a lot of locations and more coming soon to SoCal. The Mochinut donuts have more mochi chewy consistency and the flavors were sharper without being too sweet. Modo is one of the OGs I remember from the mochi donut craze. The Modo donuts are airy with a crunchier outside but more subtle flavors and a slight mochi chew.
Yes pad see ew, pumpkin, long beans and tom yung goong not pictured. Can’t wait to try tomorrow.
The driving in DTLA was very easy but as usual no where to park. Lots of people double parked and parked in red zones. I doubt parking enforcement was doing much today. The one place that scared us off was GCM. There was a very long line on the Broadway side near Eggslut (had to be close to 75-80 people wrapped around multiple stalls and spilled out into the street). I assume this line was for the Donut Man but no need to find out.
I might do this again on Saturday so I can add Langers, Fat N Flour, Majordomo, Laroolou and a few others that we missed out on today.