hi. i just read the article you mentioned. what the flying fuck does hpster this or hpster that
have to do with pasta?
confused interwebs user
@ Aesthete staff probably just hasn’t been to Republique yet.
That’s why you have to come here for the up to date info
Don’t get the hipster comment either but I’ve been called worse.
I have no problems with that list, although the green pasta at Factory Kitchen has to be one of the most overrated dishes in LA.
Oh, I have a totally different definition of hipster. Glad yours is a positive one!
I think “overlooks” may be a more accurate title than “dismisses”.
IIRC: Wasn’t someone on this board gonna pay $1000 for someone else to never use the word “hipster” ever again?
some hipster, obv.
OK we got 21 good spots. Didn’t hit all of them. Republique could’ve qualified, maybe on the next update.
Hmph. Too lax to be Asian. A = pass, B = no pass.
Speaking of lax…pretty sure B=Beating
That’s way too harsh.
That @TonyC guy puts out some good stuff on Thai and Sichuan eats.
Well I wouldn’t call it lack of journalism. There are a ton of great places for pasta, we couldn’t possibly get to all of them. You wanna call us out for one omission that’s fine, but no need to sh*t on everything we do because of it.
So does everyone else in the world. It was a complete misuse of the term.
The list is fine.
Also, I’ll say it, Republique is a bit overrated. Service and pacing of the meal sucks and some of the dishes are unremarkable.
What the fuck are you talking about?
Or maybe it’s just me.
Service is insanely slow.
Pasta is au point.