Ordered a slice of cheesecake with a side of beef short rib wellington #covid15
Loved the vinaigrette salad dressing
After reading about @paranoidgarliclover, @butteredwaffles, and @A5KOBE’s temperature woes, I let my wellington rest at room temperature before putting it in the oven for about 15 minutes but it was still just warm in the middle. The broccoli, crust and sauce came out perfectly, just wish i cooked it longer and rendered the fat a bit more. i think 20 minutes would be just right. Still really good though.