Sorry for the delay. Those of you who voted for the winner can thank @J_L for casting the vote that broke the tie… And those of you wanted frozen dessert (possibly dairy), like @Ns1, can send your hate message to, well, J_L, as well.
BEGIN!!!
jeebus…i was just joking.
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Good excuse to order yukhoe.
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But apparently other people were not… Bwahahahahahaha.
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Joking about what? What did I miss? Never mind… I’m happy happy!
Late lunch at Tres Palmas…a repeat of the shrimp ceviche tostada. good stuff on a hot day - with lime, extra fresh! (and yes the photo is a repeat as my phone was mia).
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Went this weekend and had the Campechana (shrimp, octopus, oyster & crab) at CONI’SEAFOOD. Their back patio might be my favorite place for lunch on a hot day. The Campechana was crisp and refreshing. They offered ketchup for it, and I declined before it even registered. Has anyone had ketchup with their ceviche? Is Campechana considered ceviche?
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Ketchup with campechana is pretty traditional. Campechana is cocktail.
If you were to put ketchup on your ceviche tostada, it would be pretty weird.
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The more you know!
Would it be a regular ketchup, a la Heinz, or is it typically a house made concoction?
J<img src=“//foodtalkcentral.sfo3.digitaloceanspaces.com/original/2X/f/fe2e883ff307936ba36fe89a5e25be45f08f3a83.jpeg” width=“375” height=“500”
Mariscos Jaliscos and La Cevicheria.
I like the Chapin more than the Blood Clams
Edit: I suck at embedding.
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Of all the Mariscos trucks and stands I been, it’s just bottle ketchup.
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A-Won, Fish Egg Bowl, don’t mix it!
Mariscos Los Lechugas (underrated mariscos truck), Campechana and Mix Tostada and Tuna Tostada…(the only truck serving Tuna not cheap white fish), only $2 or $3
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Gotcha. Thank you.
Still new to the world of Mariscos, so appreciate the info. And your pictures look greatttt.
Waiting for the next wave - kokoda.
[quote=“JeetKuneBao, post:13, topic:3920”]don’t mix it!
[/quote]
B/c it ruins the flavor or causes popping?
Ruins the flavor, better to eat them individually. A spoon of eggs than a little rice to chase the salt
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