Dish of the Month (DoTM) -- AUGUST 2016 -- COLD (POSSIBLY FROZEN) NON-DESSERT DISHES

Sorry for the delay. Those of you who voted for the winner can thank @J_L for casting the vote that broke the tie… And those of you wanted frozen dessert (possibly dairy), like @Ns1, can send your hate message to, well, J_L, as well.

BEGIN!!!

jeebus…i was just joking.

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Good excuse to order yukhoe.

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But apparently other people were not… Bwahahahahahaha.

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Joking about what? What did I miss? Never mind… I’m happy happy!

Late lunch at Tres Palmas…a repeat of the shrimp ceviche tostada. good stuff on a hot day - with lime, extra fresh! (and yes the photo is a repeat as my phone was mia).

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Went this weekend and had the Campechana (shrimp, octopus, oyster & crab) at CONI’SEAFOOD. Their back patio might be my favorite place for lunch on a hot day. The Campechana was crisp and refreshing. They offered ketchup for it, and I declined before it even registered. Has anyone had ketchup with their ceviche? Is Campechana considered ceviche?

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Ketchup with campechana is pretty traditional. Campechana is cocktail.

If you were to put ketchup on your ceviche tostada, it would be pretty weird.

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The more you know!

Would it be a regular ketchup, a la Heinz, or is it typically a house made concoction?

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Mariscos Jaliscos and La Cevicheria.

I like the Chapin more than the Blood Clams

Edit: I suck at embedding.

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Of all the Mariscos trucks and stands I been, it’s just bottle ketchup.

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A-Won, Fish Egg Bowl, don’t mix it!

Mariscos Los Lechugas (underrated mariscos truck), Campechana and Mix Tostada and Tuna Tostada…(the only truck serving Tuna not cheap white fish), only $2 or $3

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Gotcha. Thank you.

Still new to the world of Mariscos, so appreciate the info. And your pictures look greatttt.

Waiting for the next wave - kokoda.

[quote=“JeetKuneBao, post:13, topic:3920”]don’t mix it!
[/quote]

B/c it ruins the flavor or causes popping?

Ruins the flavor, better to eat them individually. A spoon of eggs than a little rice to chase the salt

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El Huarique at Venice Beach. Peruvian Ceviche with Passion Fruit.

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Guerrilla Tacos, Uni and Ahi Tostada. The Ahi Tostada at Smorgs looks weak compared to this.

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Oyster Guys at Hollywood Farmers Market on Sunday’s. A mix of briney and sweet

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Mariscos El Faro in Highland Park by the Rec Center, very nice husband-wife team

The Lobina Tostada

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