Well, after a titillating and vaguely pornographic voting period, the top 3 are…
For the purposes of breaking up a 4-way tie, I separated ice cream and frozen desserts (sorry… but feel free to nominate them in the future).
And, yes, I think that fruits (while very broad) is allowable. I mean, we had veggies as one DoTM…
Voting closes on 06/01 @ noon.
Didn’t even realize we finished closing the nominations. I wish we had “Charcuterie” instead of just “Cured Meats” (as Charcuterie gives us more interesting options in addition to the Cured Meat :). Next time.
I vote for:
OCTOPUS / SQUID / CALAMARI etc.
Wasn’t sure what you meant so i googled “head + food” and was aghast at what came up!
Yep… We’re gettin’ crazy over here. It’s all the kevin talk.
I think Charcuterie fits in cured meats. But after a month of Korean I’m changing my vote to the freshness of FRUITS.
I would like to see FRUITS as June Dish of the Month
FRUIT please!
I just want to see HEAD win.
Because for purely selfish reasons I just want to see how the select few among us give it.
'Tis the season.
FRUITS. Perfect DOTM as the stone fruits are looking beautiful in the Farmer’s Markets
naughty, naughty
Ok, does tomato count as a fruit or is tomato a vegetable?
Lol… that’s funny. I asked that question during Vedg Month. It’s technically a fruit, but used as a vedg in the culinary sense. I think.
Did I answer the question during the vegetable month? It is indeed a fruit…
Cephalopods/octopus/tentacles!!
Octopus
+1 vote
i need to learn where to buy whole octopus fresh. or are the frozen ones at korean markets good enough? i know it’s unrelated
OCTOPUS TENTACLES CEPHALOPODS [quote=“Nemroz, post:19, topic:3419, full:true”]
Octopus
+1 vote
i need to learn where to buy whole octopus fresh. or are the frozen ones at korean markets good enough? i know it’s unrelated
[/quote]
FRUIT is my vote.
Can’t it be both like the late Earl Warren? 
Octopus can actually be better (more tender) when bought frozen - freeze-thaw cycles help tenderize the meat. One of the best ways to cook tender octopus is sous vide (everybody has slightly different times and temperatures but I would start at 180F for 6hours)
