Tacos was (were?) barely beaten last month; will it perhaps be a winner this month? Will we get nominations that remind us that it’s Fall, even if there’s supposed to be a heat wave this weekend? Will my stomach ever recover from the ricotta cheesecake that perhaps sat a few too many days in my fridge? All these questions, and perhaps more, will be answered in the coming days…
BTW, we’re about a third of our way to the goal of raising $140 per month to keep the site going! If you can spare a few dollars a month and appreciate how wonderful FTC is, please consider contributing here). Thanks!
CURRY could work. October can be a schizo month. Cool weather can move in. But like now, super-heated weather can show up as well. Curry works in hot climates as well as cooler ones. Indian and Thai for hot weather, other SE Asian curries kind of sit in the middle, and Japanese “curries” work well for me in cool weather.
REGIONAL CUISINE is a great idea IMHO. I think part of the trick is matching a cuisine that complements the month and it’s impact on seasonality, which then comes full circle on its impact to a regional cuisine.
Paraphrasing some Revolutionary War figure and one of our esteemed posters,
“I’d rather give _____ than than eat ____…”
If there ever was a guy’s most fervent argument for cloning…
Ooh, so do you want your nom to be regional cuisine (the original idea), or did you want to nominate a region(s) directly (@thecookie’s twist on her original idea)?
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