Drink pairings

[beam]

@robert

mature Bordeaux with good dry-aged beef simply roasted or grilled

yes,sir!

[beam]

@butteredwaffles

Usually I’m choosing one, maybe two bottles of wine if I go out to eat so I definitely try to think like first half/second half or what carries through the whole meal

That is kind of what I do, but Champagne, especially some Rose Champagne can sometimes get me through the whole meal.

[beam]

wmanzke

Bread, butter, caviar and champagne. My absolute favorite. @manzkerestaurant

[robert]

Another longtime favorite: sparkling Bonarda Dell’Oltrepo Pavese with Italian salumi, but good luck finding any in the US any more. A good Lambrusco works, too.

Also Fausse Piste (R.I.P.) “Fish Sauce” sparkling Muscat with tinned fish.

Monbazaillac with foie gras.