The new Santa Monica Essential list published today, with only 15 entries, half of which are Nathan & Loeb restaurants. There are so many glaring omissions, I wonder why (and know the editor lurks/posts here) they would limit Santa Monica to 15, when it easily has 20-30 essentials.
Missing (and there’s no reason to comment on their comments, they are dated and most reference old lists) are Chinois, Chez Jay, Forma, Belcampo, Orto, Lunetta, Gilberts (or Lare’s), Bigoli, Margo’s, Giorgio’s, Tar & Roses, and I could go on.
Probably none, if going from DTLA to SaMo is a bit chore.
I do like Tar & Roses and Rustic Canyon though. I have had great and not so great dinners at Cassia and Michael’s (under Thompson).
Perhaps Dialogue?
Melisse was definitely worth it - but sadly it is not in operation any more.
Fritto Misto is essential in that it has zero corkage. The food itself is as meh as can be, and I say that as someone who has opened many a bottle at that place. Cha Cha Chicken is superior as a BYO destination.
Missing, to my eye (in addition to yogachik’s list):
Having grown up in Santa Monica, I can understand why Fritto Misto was included in the “essentials” list, even though I agree the food is meh. It’s essential in the sense of having been a local standby for decades, in a city with not many places you can say that for.
Haha, that sounds about right. Growing up we used to go there every few weeks when my parents didn’t want to cook and had a bottle of wine to crack open. I remember their heavily sauced pastas fondly.