Not sure if I agree with the simple black and white approach of we do either these things or its mot worth doing anything. No doubt that we are very far in terms of timeline wrt climate change but as with any scientific field it is constantly changing and updating/improving and so doing nothing doesn’t make any sense. There are enough serious climate researchers who have laid out what smaller steps everybody can do in daily life to start to have an impact (if many people are doing it) - which also includes meat consumption (and many other things)
Doing nothing makes no sense, but rearranging deck chairs on the Titanic to make yourself feel better doesn’t accomplish anything either. If you ever travel by airplane, you’ve turned not eating meat into a rounding error.
My Great-Grandfather told me how scary it was when Earth became too hot to live on. The skies burned with fire day and night, and you couldn’t walk across the street without collapsing. I asked him if he had had any kind of warning about climate change, and he said yes, there’d been articles, movies, and books about how it was going to happen. I asked him if he tried to stop it from happening, and he said yes, of course. I asked him how, and he said that he had done something called recycling, which is where you throw your garbage into different-colored boxes. I asked my mom what he was talking about, and she explained that when people become as old as my Great-Grandfather their brains start to break down and it is almost like they turn back into babies.
Thank you for your question. Peony should speak for herself, but I identify as vegan. Sainthood isn’t required. Eating less animal products results in less climate change.
Mr. Roussel, then the Communist Party presidential candidate, was fiercely criticized in January for saying all French people should have the right to traditional fare. “A good wine, good meat, good cheese, that is French gastronomy,” he said. … Mr. Roussel’s popularity briefly surged, and thunderous applause at rallies greeted his cry of: “What are we going to eat? Tofu and soy beans? Come on!”