Elite Seafood Restaurant in Monterey Park - Hosting a dinner for 6 in the private room on Sunday. Because if small group, ordering dishes rather than a banquet. Minimum bill is $400 and so here is my chance to try some of the slightly pricier dishes - but not the $50pp abalone. There are so many unusual dishes that are not available at other Cantonese restaurants. Here us our chance.
Here is what we have thought about:
Roast suckling pig - too good to pass up even though available at other restaurants.
Live shrimp in garlic - take advantage of their live seafood tank.
Steamed Live Fish - rake advantage of their live seafood tank.
Peking Duck - they do it well, but want to try something not available at other restaurants.
Roast squab - they do well, but again looking for a poultry or preparation not available at other restaurants.
Lobster - suggestions for adventurous style of preparation?