This was probably my favorite restaurant of my trip. Some other places I went to were Arpège, Astrance, Neige D’ete (Thanks @J_L for the recommendation), Maison Rostang, Le Relais Louis XIII, and many more. I can’t remember on the top of my head. Hopefully I come around to posting them.
Amuse Bouche that I don’t rememer
Forgot to snap a pic of the bread basket
Butternut squash amuse bouche
The best shellfish I’ve had
Macaroni filled with black truffle, foie gras, artichoke, and Parmesan
A €290 hen from Bresse poached in a bladder
1st service: Breast with crayfish, mushrooms, and sweets of giblets
2nd service: Legs roasted with verbena, and mesclun salad.
Coconut: Lime sorbet, with chocolate crunch/shell
Although I didn’t eat many macarons on this trip, these were my favorite