Visiting family in the area and went to Eat Joy. Some dishes I have no clue what they are. The owner was chatting it up with my aunties on some Taiwanese things and I was chowing down like Goku. The popcorn oysters was pretty damn good and the other 2 dishes went well with a spoon and a bowl of rice. I think it’s conch with sacha sauce and chile peppers, the other has blood cake and offal. I posted the whole menu somewhere just too lazy to look it up. The popcorn oyster is a speciality from the owners hometown in Taiwan.