So impressed with my dinner here last night! Sorry totally forgot to take pictures of the food. Restaurant is super small and they were full last night with your typical cool Silver Lake crowd. Our server was super friendly and service was great all around. Definitely coming back.
Here’s what three of us shared:
Shrimp toast - totally not what I expected. Strong asian flavors with some spice. Everyone loved it
Fries - these are thick cut, almost like wedges. I haven’t had the famous fries from Majordomo but I imagine they’re something like these. Super crispy exterior with soft baked potato like consistency on the inside. Served with a great aioli type sauce. Highly recommend. And you don’t even have to know the right people to get these
Roasted beets - lots of smoky flavor on these. Thought it was a better beet dish than the one I had at Angler.
Mushroom french dip - Rich and meaty. Very tasty but I wouldn’t be able to finish the whole sandwich by myself.
Filet o fish - Standard fare here. Tastes like a filet o fish. Probably my least favorite dish of the night.
Beef tartare - Even my non beef tartare eating friend liked it. The bread that it’s served with is great!
Chicken wings - nice char flavors from their charcoal/wood grill. Get this.
Grilled market vegetables - this was the surprise highlight of the night for me. They can work some magic with their charcoal grill. Very nicely dressed.
Desserts were just ok. They had two options, bread pudding and basque cheesecake and we tried both. Not to brag, but the basque cheesecake I make at home was better and the bread pudding was just ok as well.
Washed it all down with an austrian rose. Tasty.
Go here, it’s a gem!