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Has anybody been to Gjelina in NYC? I’m going in April and was considering going. Yes I know we live in SoCal but the drive from OC to Venice can be 75-90 mins so we only get to Gjelina every so often.
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I’d go simply out of curiosity about what the chefs would do without Santa Monica produce.
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April is probably a decent month for produce on the east coast but probably not what they get out west. I guess we’ll be the guinea pig. If the pizza and pasta is on par we’ll be ok but the veggies really wow us.
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