This was fun but would have been killer if they made it on hot toast with hot bacon to melt the butter and warm the urchin slightly.
Bucatini ceci e pepe, great dish, didn’t occur to me until I’d had a few bites that it was vegan.
The Benton kicked the Jubilee to the curb. Corn madelines were good but would have worked better with the ham if served hot. Red-eye mayo was such a David Chang thing, like a distillation of almost burned toast, great stuff but too intense for this context.
Would have eaten more but I had to head back to LAS. Damn, has Vegas changed since I was last there 25 years ago.
