Foie gras back on California menus after judge overturns ban

Americas - USA West Los Angeles
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THANK GOD!! All parts of a duck are delicious, and IMO it’s fine to ban cruel or unsustainable practices, but it goes too far when banning actual products outright. Now let’s get some sustainably-sourced shark’s fins back on menus…

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It is possible to sustainably (protect habitat, enviornment & breeding) and humanely (non-cruel treatment of animal) source foie gras. But how would one sustainably & humanely-source shark fins? Real question.

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https://conbio.onlinelibrary.wiley.com/doi/full/10.1111/conl.12708

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